Easter ham
Spring feast centerpiece
Easter ham is a glazed ham served as the centerpiece of Easter dinner, particularly in American households.
The tradition likely arose because hams cured over winter were ready to eat by spring, and pork offered a contrast to the Lenten fish many Christians had been eating.
A spiral-cut ham with sweet glaze has become the default, though some families serve lamb instead.
We always have Easter ham at Grandma's house.
- glazedCoated with shiny finish
- honeyBees' viscous nectar product
- spiralCurve winding around center
- clovesDried flower-bud spice
- pineappleSpiny-skinned tropical fruit
brown sugar glaze · spiral cut · Sunday · holiday dinner · dinner · roasted · smoked · carved · leftovers · sandwiches · bone · juicy · salty · sweet · baked · family · family gathering · feast
- Easterdyed eggs, egg hunt, jelly beans, chocolate bunny, risen
- hamprosciutto, speck, gammon, jambon, Bayonne
- Easter foodhot cross buns, lamb roast, deviled eggs, jelly beans, chocolate bunny
- SpringApril, May, spring equinox, spring flowers, cherry blossoms
- Spring Foodsasparagus soup, spring salad, spring greens, pea soup, fava beans
Easter hamThanksgiving turkey
Traditional November feast bird
Christmas goose · Passover lamb · Easter lamb · Christmas ham
Easter hamkosher meal
Food meeting religious dietary standards
fasting · Passover lamb · halal meat · Passover meal · halal food
Easter, ham, east, eastern, easterly, eastward, hams, hammed, hamming