main courses

Meal's primary dishes

Main courses are the central, most substantial dishes in a meal, typically served after appetizers and before dessert.

The main course usually features protein—meat, fish, or a vegetarian centerpiece—accompanied by sides: The main course was grilled salmon with roasted vegetables.

In restaurant terminology, entrée and main course are often interchangeable in American English.

global

curry

Aromatic South Asian dish

  • tagineEarthenware pot and stew
  • paellaSaffron rice with shellfish
  • risottoCreamy Italian grain dish

ramen · pho · bibimbap · biryani · jollof rice · rendang · mole · schnitzel · goulash · pierogi

dining

entrée

Principal dinner course

serving · menu · restaurant · bistro · eatery · diner · buffet · banquet · feast · supper

comfort

casserole

Slow-cooked oven dish

shepherd's pie · meatloaf · chili · mac and cheese · roast chicken · pot pie · brisket · pulled pork · homestyle · hearty

gourmet

gastronomy

Science of fine dining

Michelin · epicurean · sous-vide · foie gras · truffle · caviar · artisanal · fusion · sommelier · amuse-bouche

Categories
Opposites
meal sequence/structure

main coursesappetizers

Pre-meal small dishes

starters · hors d'oeuvres · desserts · side dishes · sides

substantiality/importance

main coursesaccompaniments

Things that go with

side dishes · sides · snacks · nibbles · finger food

Family

main, courses, mains, main course

Familiarity
Top 50,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G