lectin

Carbohydrate-binding protein

Lectins are proteins found in plants, animals, and microorganisms that bind specifically to carbohydrates.

They occur abundantly in legumes, grains, and certain vegetables, where they may serve defensive functions against pests.

In nutrition discussions, lectins sometimes attract concern because some varieties can cause digestive distress when consumed raw or undercooked, though proper cooking neutralizes most.

Scientists also use lectins as laboratory tools for studying cell surfaces and blood typing.

types

ricin

Toxic castor compound

biochemistry

glycoprotein

Protein bonded to carbohydrates

crystallography · binding site · cross-linking

cellular

receptor

Signal-receiving molecule

metastasis · apoptosis

nutrition

antinutrient

Nutrient uptake blocker

soybeans · peanuts · lentils · kidney beans · soaking · cooking · sprouting · digestibility · food sensitivity · elimination diet

plant

antifungal

Destroys or stops mold growth

immunology

innate immunity

Inherited pathogen defense system

antimicrobial

Opposites
protein function (binding vs. catalysis)

lectinenzyme

Protein that hastens reactions

catalyst · hydrolase · protease · kinase · lipase

binding specificity

lectinantibody

Protein targeting foreign substances

immunoglobulin · receptor

Phrases
Family

collect, select, elect, lecture, intellect, lectins

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G