hamsteak
Thick pig cut
A hamsteak is a thick slice of ham, typically cut from the center of the leg and often including a round bone.
It's usually pan-fried or grilled as a single serving: She ordered the hamsteak with eggs.
The cut is common in American diners and home cooking.
Pig as food
- bone-inWith skeleton intact
- slicingCutting into portions
- carvingShaping by cutting away
- thicknessDepth of material
portion · cross-section · round · protein · entree · platter · serving
Thin lustrous coating
Dense North American hardwood
- applewoodLumber from fruit trees
- smokehouseStructure for preserving with fumes
- curedRestored to health
- VirginiaMid-Atlantic American state
pork
Pig as food
thickness · portion · cross-section · round · protein · entree · platter · serving
glaze
Thin lustrous coating
basting · scoring · browning · caramelized
hickory
Dense North American hardwood
- applewoodLumber from fruit trees
- smokehouseStructure for preserving with fumes
- curedRestored to health
pan-fried
Cooked in shallow fat
skillet · searing · broiled · oven · griddle · crispy · charred
breakfast
Day's first eating
holiday · Southern · diner · traditional · leftovers
hamsteakbacon strips
Sliced cured pork belly
bacon · prosciutto · pulled pork · ground pork · pork tenderloin
hamsteakkosher food
Religiously sanctioned Jewish cuisine
halal food · cauliflower steak · seitan · tempeh · fish fillet
hamsteakfilet mignon
Boneless cut from loin
beef Wellington · chateaubriand · rack of lamb · lobster tail · prime rib
ham, steak, hams, steaks, steakhouse