grilled peppers
Fire-kissed vegetables
Grilled peppers are bell peppers or other sweet peppers cooked over direct heat until charred and tender.
The high heat blisters the skin and caramelizes the flesh, creating a smoky sweetness.
They appear in Mediterranean cuisine, on sandwiches, and as antipasti: The platter came with grilled peppers, olives, and fresh mozzarella.
- roastedCooked uncovered with heat
- charredBurned until black
- smokyFilled with combustion haze
- capsicumPepper plant or fruit
- blisteredFormed fluid-filled welts
open flame · vegetables · fajitas · olive oil · garlic · summer · barbecue · al fresco · farmers market · sizzling · tender · sweet · colorful · strips · skewers · sheet pan · marinade · flame
- pepper dishes
- vegetable dishessteamed vegetables, stir-fried vegetables, pickled vegetables, tempura vegetables, vegetable medley