ginger sauce
Zesty Asian drizzle
Ginger sauce is a condiment or cooking sauce featuring ginger as its primary flavoring.
Asian cuisines use it extensively—the sharp, slightly sweet sauce served with dim sum, drizzled over steamed fish, or used as a stir-fry base.
Western versions often appear as glazes for meat or seafood: The salmon came with a honey ginger sauce.
- soyProtein-rich Asian bean
- teriyakiSoy-mirin glazing method
- sticky glazeAdhesive culinary coating
- glazeThin lustrous coating
- marinadeSeasoned steeping liquid
stir-fry · wasabi · sesame · garlic · scallion · tangy · zesty · dipping · drizzle · pickled · spicy · sweet · Asian · Asian cuisine · sushi · poke bowl · rice bowl · spring roll
- Asian ingredientssoy, sesame paste, miso, rice wine, shoyu
- saucesgravy, ketchup, mustard, pesto, marinara
- Teppanyakiteppanyaki, flat top grill, hot plate, hibachi, fried rice
- Asian condimentssambal, chili paste, sriracha, shrimp paste, tamarind paste
- ginger
- sweet spreadsjam, jelly, marmalade, honey, fruit preserves
flavor intensity
ginger saucebéchamel
Milk-thickened flour sauce
cream sauce · alfredo sauce · velouté · cheese sauce · hollandaise
ginger, sauce, gingers, gingery, gingered, sauces, sauced, saucing, saucy