gastropubs

Fancy food bars

Gastropubs are pubs that serve high-quality food, blending the casual atmosphere of a traditional British pub with refined cuisine.

The term emerged in 1990s London as some pubs began offering restaurant-caliber dishes alongside their beer: We found a gastropub with an amazing wine list and duck confit.

The concept has since spread internationally, though the word retains its British flavor.

dining

craft beer

Small-batch artisanal beer

artisanal · small plates · charcuterie · scotch eggs · meat pies · bangers and mash · truffle fries · pulled pork · sticky toffee pudding · beer battered

beverages

microbrewery

Small-scale beer producer

  • ciderPressed apple beverage
  • IPASound notation system
  • stoutHeavy, dark brewed beverage

lager · seasonal brews · beer flights · sommelier · barrel-aged · small batch · draught · real ale · homebrew · porter

atmosphere

exposed brick

Uncovered interior wall material

chalkboard menus · vintage decor · cozy seating · neighborhood gathering · Edison bulbs · convivial · warm lighting · rustic charm · unpretentious · laid-back

business

farm-to-table

Direct producer-to-diner philosophy

reservations · walk-ins · brunch service · prix fixe · tipping culture

Categories
Opposites
food quality and sophistication

gastropubsdive bars

Rundown neighborhood taverns

greasy spoons · dives · roadside diners · truck stops · sports bars

atmosphere and pretension

gastropubsdive bars

Rundown neighborhood taverns

honky-tonks · pool halls

formality of dining

gastropubscountry clubs

Exclusive membership venues

banquet halls

Family

gastropub

Familiarity
Top 500,000
Profile
Timeless · Concrete · Positive · Everyday, not technical · Rated G