beer battered
Dipped in lager
Beer battered describes food—typically fish, onion rings, or other fried items—coated in a batter made with beer before frying.
The carbonation creates a lighter, crispier texture than plain batters: beer battered fish and chips, beer battered onion rings.
The alcohol cooks off, leaving only flavor and texture.
- fishGilled aquatic vertebrate
- fish and chipsFried seafood with potatoes
- chipsThin fried slices
- crispyBrittle and snapping
- goldenBright yellow, or precious
golden brown · fried · pub · pub grub · english pub · cod · haddock · crunchy · greasy · deep-fried · deep fryer · onion rings · tavern · malt · lager · coating · flaky · tartar sauce
- sports barbar stools, bartender, bartenders, big screen TV, game day
- gastropubfish and chips, burger, burgers, sliders, slider
- potato dishesfrench fry, hash browns, latke, mashed potatoes, rosti
- pub foodfish and chips, chips, bangers and mash, pork scratchings, scotch egg