fish ball soup
Asian dumpling soup
Fish ball soup is a broth-based soup containing fish balls—small round dumplings made from fish paste, typically white fish pounded smooth and shaped.
Common in East and Southeast Asian cuisines, it often includes noodles, vegetables, and garnishes: I ordered fish ball soup from the hawker stall.
The fish balls have a springy, bouncy texture prized in Cantonese and other regional cooking traditions.
- steaming hotExtremely heated, releasing vapor
- brothClear simmered meat liquid
- dumplingsFilled dough parcels
- rice noodlesGrain-based Asian pasta
- noodlesBoiled dough strands
steaming · savory · wonton · meatball · slurp · bowl · chopsticks · scallions · ginger · tofu · comforting · comfort food · hawker · street food · dim sum · floating · chewy · springy
- Asian soupsramen, pho, tom yum, tonkotsu ramen, miso ramen
- fish stewsbouillabaisse, cioppino, seafood chowder, clam chowder, chowder
- Hawker Foodchicken rice, satay, chili crab, carrot cake, wonton noodles
- Taiwanese foodbubble tea, stinky tofu, pineapple cake, popcorn chicken, boba
fish ball soupsashimi
Thinly sliced raw fish
dry noodles · stir-fry · fried rice · ceviche · roasted meat
fish ball soupmeatball soup
Broth with ground meat spheres
chicken soup · beef noodle soup · lamb stew · vegetable soup · oxtail soup
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