exhaust hood
Stovetop fume extractor
An exhaust hood is a ventilation device mounted above a cooking surface or work area to capture and remove smoke, steam, grease, and fumes.
In kitchens, it's often called a range hood or vent hood: Turn on the exhaust hood before you start frying.
Industrial versions remove hazardous vapors in laboratories and manufacturing facilities.
- ventilationCirculation of fresh air
- fumeToxic vapor emission
- cooking fumesAirborne byproducts of heating food
- kitchenFood preparation room
- stoveKitchen heating appliance
range · grease · grease fire · smoke · vent · ducting · filter · fan · suction · cooking · steam · metal · stainless · stainless steel · commercial · restaurant · canopy · airflow
- appliancesrefrigerator, dishwasher, dishwashers, fridge, refrigerators
- hoodshoodie, balaclava
- Asian barbecuebulgogi, kalbi, pork belly, short rib, short ribs
- microwavesmicrowave, microwave oven, microwave ovens, turntable, defrost
- pizzeria equipmentpizza oven, pizza peel, pizza cutter, pizza stone, pizza pan
- range hoodsextractor fan
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