egg casserole
Layered breakfast dish
An egg casserole is a baked dish in which beaten eggs form the base, combined with ingredients like cheese, vegetables, meat, or bread.
Unlike a frittata or omelet, it's assembled in a casserole dish and baked until set: She made an egg casserole for the brunch crowd.
Often prepared the night before for easy morning cooking.
- brunchMorning-afternoon meal hybrid
- Easter brunchFestive spring Sunday meal
- quicheCustard pie, often cheesy
- bakedCooked by dry heat
- breakfastDay's first eating
cheese · fluffy · oven · dish · Sunday · potluck · church potluck · layered · bread cubes · golden · bubbly · ham · sausage · green chilies · hashbrown · creamy · savory · comfort
- Easter foodEaster ham, hot cross buns, Easter lamb, lamb roast, glazed ham
- baked eggsshakshuka
- savory custardquiche, steamed egg, royale, strata