chocolate eclair
Custard-filled oblong
A chocolate eclair is an oblong pastry made from choux dough, filled with cream or custard, and topped with chocolate icing.
The shape distinguishes it from round cream puffs.
Eclairs are a staple of French patisseries and bakery cases worldwide: She picked up a chocolate eclair for dessert.
- choux pastryCooked dough for éclairs
- pastryButtery baked dough
- creamRich milk fat
- custardCooked egg-milk mixture
- pastry creamCooked custard filling
choux · ganache · icing · French patisserie · French · bakery · bakery case · filling · glaze · oblong · cream filled · dessert · sweet treat · indulgent · silky · rich · decadent · coffee
- pastriescroissant, danish, croissants, butter croissant, pastry
- cream pastriescream puff, cream puffs, profiterole, profiteroles, Paris-Brest
chocolate, eclair, chocolates, chocolatey, chocolatier, eclairs