dumpling wrappers
Thin pasta squares
Dumpling wrappers are thin, round sheets of dough used to encase fillings for dumplings, wontons, potstickers, and similar Asian dishes.
Made from wheat flour and water, they come in various thicknesses—thinner for steaming or boiling, thicker for pan-frying.
Most cooks buy them premade in the refrigerated section of grocery stores.
I picked up a package of dumpling wrappers to make potstickers tonight.
- wontonStuffed Chinese pasta pocket
- gyozaJapanese filled dumplings
- potstickerPan-fried filled dumpling
- doughFlour-liquid mixture for baking
- flourMilled grain powder
pleating · steaming · dim sum · spring roll · rolling pin · bamboo mat · thin · translucent · circular · square · stretchy · bamboo steamer · pork · folding · crimping · boiling · pan-fried · dipping sauce
- edible wrappersrice paper, nori, grape leaves, tortillas, tofu skin
dumpling wrappersfilling
Material placed within
meat filling · pork filling · vegetable filling · stuffing · minced meat
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