dippings

Quick dunks downward

Dippings are the drippings or residue collected from dipping something, or the fat and juices that accumulate when meat is roasted.

In cooking, dippings from roasted meat can be used for gravy or saved for frying.

The word also covers whatever liquid or substance clings to something after it has been dipped: She caught the dippings from the candle in a dish.

sauces

hummus

Mashed chickpea spread

queso · fondue · baba ghanoush · aioli · tapenade · chutney · pesto · ranch · blue cheese · remoulade

tasting

sampling

Extracting subset for study

texture · aroma · umami · sweetness · saltiness · spiciness · creaminess · tanginess · richness · mouthfeel

dippers

chips

Thin fried slices

pita · breadsticks · crackers · tortilla chips · vegetables · fruit · cheese cubes · carrots · celery · grissini

condiments

ketchup

Tomato-based condiment

horseradish · tartar sauce · barbecue sauce · sriracha · harissa · soy sauce · hoisin · teriyaki · vinaigrette · gravy

Opposites
immersion depth/duration

dippingssoakings

Complete saturations with liquid

immersions · submersions · saturations · marinations · steepings

liquid contact method

dippingspourings

Acts of streaming liquid

sprayings · drizzlings · dousings · splashings · bastings

extraction vs. retention

dippingsabsorptions

Acts of taking in

retentions · infusions · saturations · sealings

Phrases
Family

dipping, redipping

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G