daikon radish
Asian white root
Daikon radish is a large, mild white radish common in East Asian cuisines.
It can grow over a foot long and several inches thick, with crisp flesh less peppery than smaller red radishes.
Daikon appears raw in salads and slaws, pickled, or cooked in soups and stir-fries: grated daikon with soy sauce, daikon kimchi.
- odenLight broth with assorted simmered items
- saladCold dressed vegetables
- vegetableEdible plant part
- turnip cakeSteamed daikon radish cake
- banchanKorean meal accompaniments
root vegetable · Japanese cuisine · Korean cuisine · mu · fish sauce · pickling · ponzu · soy sauce · crunchy · sliced · vitamin C · winter harvest · fermentation · rice vinegar · Chinese cuisine · kimchi · shredded · Asian
- Asian producebok choy, napa cabbage, shiitake, water chestnut, bamboo shoots
daikon radishbaby carrot
Peeled, bite-sized vegetable
pearl onion · fingerling potato · shallot · radish sprouts · microgreens
daikon radishleafy greens
Edible plant foliage
lettuce · spinach · bell pepper · tomato · artichoke
radiate, radish, radishes, daikon, radii, daikons, white radish