air fry
Hot wind cooking
Air fry is to cook food by circulating hot air around it at high speed, producing results similar to deep frying but with little or no oil.
An air fryer is a countertop appliance with a basket that allows air to reach all surfaces: I air fried the chicken wings for twenty minutes.
The method yields crispy exteriors without submerging food in fat.
- healthierMore free from illness
- convectionHeat transfer via motion
- crispyBrittle and snapping
- crispy skinBrowned, crunchy outer layer
- oil-freeContaining no lipids
basket · timer · bake · quick meals · meal prep · dry heat · circulation · convenience · caramelization · french fries · cooking · preheat · rapid · energy efficiency · time-saving · kitchen appliance · ninja · breading