crispbreads
Thin crunchy wafers
Crispbreads are thin, dry, crunchy crackers typically made from rye or wheat flour.
Scandinavian in origin, they're often eaten with cheese, smoked fish, or spreads as a lighter alternative to bread: She topped the crispbread with cream cheese and lox.
Hardy cereal crop
- smörgåsbordSwedish self-serve meal
- gravlaxRaw salmon, salt-cured
- herringSmall silvery Atlantic fish
- lingonberryTart red Arctic berry
Sweden · Norway · Finland · Denmark · wholegrain · hardtack · flatbread
Plant-based digestive aid
- wholegrainUsing entire seed
- ryeHardy cereal crop
- seedsPlant embryos in casings
- nutritiousRich in beneficial substances
low-calorie · gluten-free · organic · digestive · satiety · multigrain · oats · bran
Enclosed cooking chamber
rye
Hardy cereal crop
- smörgåsbordSwedish self-serve meal
- gravlaxRaw salmon, salt-cured
- herringSmall silvery Atlantic fish
lingonberry · Sweden · Norway · Finland · Denmark · wholegrain · hardtack · flatbread
fiber
Plant-based digestive aid
- wholegrainUsing entire seed
- ryeHardy cereal crop
- seedsPlant embryos in casings
nutritious · low-calorie · gluten-free · organic · digestive · satiety · multigrain · oats · bran · high-fiber
oven
Enclosed cooking chamber
lavash · unleavened · rolled · twice-baked
crunchy
Breaking with sound
shatter · thin · dry · light · airy · flaky · crumbly · delicate
cheese
Fermented milk solid
toppings · avocado · salmon · pâté · butter · appetizer · platter · nibbles · canapes · charcuterie
crispbreadsfresh bread
Recently baked goods
brioche · challah · naan · dinner rolls · leavened bread