cloud bread
Eggy low-carb puff
Cloud bread is a light, airy bread substitute made primarily from eggs, cream cheese, and cream of tartar, with no flour or grains.
The mixture bakes into puffy, cloud-shaped rounds with a slightly spongy texture.
Popular in low-carb and gluten-free diets, it serves as a base for sandwiches or toast: I used cloud bread for my burger buns.
- fluffySoft and light-textured
- airy textureLight, porous consistency
- ketoHigh-fat, low-carb regimen
- eggsReproductive cells in shells
- egg whitesClear ovoid protein
cream cheese · cream of tartar · whipped · airy · pillowy · low-carb · sugar free · baking · parchment paper · puffy · light · meringue · protein · gluten-free · high protein · viral · whites · stiff peaks
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- keto foodsavocado, bacon, beef, broccoli, cauliflower
- airy foodsmousse, souffle, meringue, whipped cream, foam
- bunless burgerslettuce wrap
cloud breadwhite bread
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cloud breadpumpernickel
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cloud breadartisan bread
Baker's specialty product
yeast bread · wheat bread · whole grain bread · sourdough · baguette
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