crab bisque
Creamy crustacean soup
Crab bisque is a rich, creamy soup made with crab meat, typically thickened with cream and sometimes rice or bread.
Like other bisques, it has a smooth, velvety texture and concentrated shellfish flavor: The restaurant is known for its crab bisque.
It's often served as a starter course at upscale restaurants.
- seafoodMarine creatures as cuisine
- creamRich milk fat
- cream sauceRich milk-based topping
- soupCooked liquid dish
- lobsterLarge marine shellfish
shrimp · shell · orange · velvety · rich · simmered · bowl · bread bowl · broth · tomato paste · coastal · restaurant · spoon · steaming · elegant · fine dining · cognac · white wine
- Soupstomato soup, chicken noodle soup, vegetable soup, onion soup, miso soup
- Seafood Dishesfish and chips, fried shrimp, shrimp cocktail, clam chowder, ceviche
- bisques
- fish stewsfish stew, fish soup, bouillabaisse, cioppino, seafood chowder
- Northwest cuisinesmoked salmon, cedar plank salmon, huckleberries, marionberries, geoduck
crab bisqueconsommé
Clarified, concentrated stock
chowder · bouillon · beef broth · miso soup · pho
crab bisquecanned soup
Preserved broth in metal
instant ramen · gruel · slop · hardtack · porridge
crab bisquelentil soup
Cooked legume dish
beef stew · chicken soup · vegetable soup · bean soup · mushroom soup
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