cooking methods
Ways to prepare
Cooking methods are the various techniques used to prepare food by applying heat, combining ingredients, or transforming raw materials into edible dishes.
Common methods include dry-heat techniques like roasting, grilling, and sautéing, as well as moist-heat methods such as boiling, steaming, and braising.
The choice of method affects texture, flavor, and nutritional content: Grilling imparts a smoky char while steaming preserves more vitamins.
Understanding different cooking methods is fundamental to culinary skill.
- roastingCooking with dry heat
- slow roastingProlonged gentle oven cooking
- steamingReleasing hot vapor
- boilingLiquid vaporization temperature
- stir-fryingRapid high-heat cooking
sous vide · low and slow · poaching · confit · deep-frying · flash frying · hot oil · wok cooking · fermenting · emulsifying · smoking · open flame · charring · coddling · sautéing · sweating · blanching · grilling
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cooking methodsrefrigeration
Heat removal for preservation
freezing · chilling · curing · pickling · fermentation
cooking methodsingredients
Parts of a mixture
raw materials · foodstuffs · provisions · produce · kitchen tools