conch chowder
Shell seafood stew
Conch chowder is a thick soup made from conch meat, tomatoes, and vegetables, associated with Florida Keys and Caribbean cuisine.
The chewy mollusk is tenderized before cooking.
Unlike New England clam chowder, conch chowder has a tomato base rather than cream: We stopped at a shack in Key West for conch chowder and fritters.
- seafoodMarine creatures as cuisine
- fish stewSimmered seafood dish
- shellHard outer covering
- sea snailSaltwater gastropod mollusk
- soupCooked liquid dish
creamy · Keys · key lime · Caribbean · Florida · Bahamas · bisque · clam · broth · ocean · tropical · fritters · pink · spiral · horn · beach · islands · island cuisine
- Soupstomato soup, chicken noodle soup, vegetable soup, onion soup, miso soup
- Bahamian foodpeas and rice, johnny cake, johnnycake, rock lobster, souse
- fish stewsfish stew, fish soup, bouillabaisse, cioppino, catfish stew
- chowders
- Snail Dishesescargot
conch chowderclam chowder
Creamy mollusk soup
New England clam chowder · Manhattan clam chowder · lobster bisque · oyster stew · crab bisque
conch chowderconsommé
Clarified, concentrated stock
bouillon · pho · wonton soup · miso soup · gazpacho
conch chowderNew England clam chowder
Cream-based mollusk soup
French onion soup · borscht · minestrone · Scotch broth · mulligatawny