coconut custard
Creamy palm dessert
Coconut custard is a creamy dessert made by combining coconut milk or shredded coconut with eggs, sugar, and often vanilla, then baked or steamed until set.
The coconut flavor distinguishes it from plain custard.
It appears as a standalone dish, a pie filling, or in Southeast Asian desserts: The coconut custard had a silky texture and rich tropical flavor.
- puddingCreamy thickened sweet dish
- flanCaramel-glazed baked custard
- creamRich milk fat
- tropicalOf hot, humid regions
- tropical treatWarm-region delicacy
sweet · silky · silky smooth · dessert · jiggly · caramel · egg · egg yolk · vanilla · smooth · Thai · palm · milk · golden · baked · water bath · wobbly · ramekin
- coconutcopra, coir
- cream dessertsflan, creme brulee, panna cotta, pastry cream, blancmange
- tropical dishesmango sticky rice, pineapple fried rice, jerk chicken, poke bowl, papaya salad
- Caribbean foodjerk chicken, curry goat, callaloo, oxtail stew, saltfish
- Thai sweetsmango sticky rice, tako, black sticky rice, tapioca pudding, taro balls
flavor profile
coconut custardbanana cream
Custard with tropical fruit
vanilla custard · lemon curd · key lime · chocolate custard · quiche