flaky pastry
Buttery layered crust
Flaky pastry is a type of pastry made by layering dough with fat, typically butter, so that it separates into thin, crisp layers when baked.
The technique creates the characteristic texture of croissants, puff pastry, and pie crusts.
The flaky pastry shattered at the first bite.
- croissantLayered crescent-shaped pastry
- laminated doughLayered butter-flour mixture
- butterSolid fat from cream
- mille-feuilleLayered puff pastry dessert
- crispy layersThin, crunchy, stacked textures
baklava · vol-au-vent · cream horn · phyllo · strudel · pâte feuilletée · palmier · flour · blind bake · golden brown · pie crust · galette · patisserie · dandruff · tender · turnover · scalp · shatter
- doughspizza dough, pie dough, cookie dough, brioche dough, croissant dough
- bakingbaking, bread baking, cake decorating, mixing, whisking
- pastriescroissant, danish, croissants, butter croissant, eclairs