chocolate mousse
Whipped cocoa dessert
Chocolate mousse is a rich, airy dessert made by folding whipped cream or beaten egg whites into melted chocolate.
The French word mousse means foam, describing the light, fluffy texture that distinguishes it from denser chocolate preparations like pudding or ganache.
Served chilled, often in small cups or glasses: The restaurant's chocolate mousse was impossibly light.
- dessertSweet course after dinner
- dinner partyHosted meal with guests
- French cuisineCooking from France
- puddingCreamy thickened sweet dish
- creamySmooth and rich
silky smooth · whipped · whipped cream · egg whites · rich · silky · decadent · cocoa · ganache · fluffy · velvet · spoon · ramekin · chilled · airy · indulgent · bittersweet · dark
- cream dessertscustard pudding, vanilla custard, banana custard, pumpkin custard, coconut custard
- mousses
- dessertscake, cookies, pie, cupcakes, pudding
- banquet foodprime rib, beef tenderloin, filet mignon, roast beef, rack of lamb
- cake layerssponge cake, frosting, ganache, custard, whipped cream
- chocolate treatstruffle, truffles, bonbon, bonbons, praline
chocolate moussebrownie
Dense chocolate baked square
fudge · chocolate bark · peanut brittle · hardtack · pound cake
chocolate mousselemon mousse
Fluffy citrus-flavored sweet
white chocolate mousse · water · passion fruit mousse · raspberry mousse · lemon tart
chocolate mousseinstant pudding
Mix-and-set sweet cream
Jell-O · pudding cup · sheet cake · Cool Whip
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