chile verde
Pork in salsa
Chile verde is a Mexican and Southwestern American dish of pork or chicken braised in a tangy green sauce made from tomatillos and roasted green chiles.
The name is Spanish for "green chile," referring to the sauce's color.
It's typically served with rice, beans, and tortillas: We ordered the chile verde plate with extra salsa.
- salsaSpicy tomato condiment
- green sauceHerb-forward liquid condiment
- porkPig as food
- pork shoulderSwine foreleg cut
- tomatilloPapery-skinned green fruit
hatch · roasted · hot peppers · spicy · stew · comfort food · cilantro · cumin · braised · burrito · flour tortilla · street taco · enchilada · tangy · smoky · garlic · onion · simmered
- Latin foodtacos, tamales, burritos, quesadilla, nachos
- chili peppersjalapeno, habanero, serrano, cayenne, poblano
- Hot Sauceshot sauce, Tabasco, Sriracha, Cholula, Valentina
- Southwestmesa, Monument Valley, Arizona, New Mexico, Grand Canyon
- Santa FeSanta Fe, Santa Fe Trail, Santa Fe style, art market, historic district