chemosensation

Detecting molecular stimuli

Chemosensation is the biological ability to detect chemical substances in the environment.

It encompasses both smell (detecting airborne chemicals) and taste (detecting dissolved chemicals), along with related sensory processes like detecting irritants or pheromones.

The term appears in scientific contexts discussing how organisms perceive and respond to chemical signals: Chemosensation plays a crucial role in finding food and avoiding toxins.

taste

gustation

Sense of flavor

  • flavorCharacteristic taste quality
  • taste budSensory organ detecting flavors
  • umamiFifth taste sensation

sweet · sour · bitter · salty · palate · tongue · papillae · taste receptor · savory · supertaster

smell

odor

Perceived atmospheric emission

odorant · nose · anosmia · sniff · pungent · acrid · musky · volatile · malodor · nostril

neurobiology

chemoreceptor

Sensory unit detecting chemicals

synapse · taste bud · sensory cortex · neural pathway · transduction · binding site · afferent · axon · dendrite · glutamate

pheromones

pheromone

Behavior-altering bodily secretion

  • courtshipSeeking another's romantic favor
  • antennaeSensory appendages on insects
  • mothNight-flying lepidopteran

Jacobson's organ · reproductive behavior · releaser

internal

blood glucose

Sugar level in bloodstream

nausea · visceral · homeostasis · blood chemistry · satiety

Opposites
sensory modality

chemosensationphotoreception

Sensing light via cells

vision · hearing · sight · audition · echolocation

Family

sensation, chemical, gustatory, olfaction, chemoreceptors

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