cheesemongers

Dairy retail specialists

Cheesemongers are people who sell cheese, typically specialists working at cheese shops or dedicated counters rather than general grocers.

The term retains an old-fashioned flavor from when merchants were commonly called mongers: fishmonger, ironmonger.

A cheesemonger ideally knows the varieties, origins, and proper handling of their wares: The cheesemonger recommended a aged gruyère for the fondue.

varieties

cheddar

Firm aged English cheese

manchego · gruyere · pecorino · camembert · parmesan · feta · halloumi · paneer · queso fresco · cotija

expertise

aging

Growing older over time

paste · tasting notes · pairing · selection · curation · provenance · raw milk · pasteurized · bloomy · flavor profile

trade

specialty shop

Retailer with limited focus

merchant · wholesale · artisan · delicatessen · market stall · provisions · sampling · inventory · supplier · importing

culture

slow food

Traditionally prepared cuisine

craft · preservation · small batch · heritage breeds · education · workshops · certification

Categories
Opposites
supply chain position

cheesemongersdairy farmers

Those who raise milk-producing livestock

cheesemakers

food specialty

cheesemongersfishmongers

Retailers of seafood

butchers · greengrocers · bakers · vintners

Family

cheesemonger

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G