chargrills
Grills over coals
Chargrills is the third-person singular verb form of chargrill, meaning to cook food over high heat on a ridged grill surface that creates characteristic blackened lines: The chef chargrills the vegetables until they're slightly smoky.
As a plural noun, chargrills refers to the cooking equipment itself—grills designed to produce those distinctive seared marks.
Flat metal cooking surface
- planchaFlat cooking surface
- hibachiSmall charcoal grill
- tandoorVertical clay cooking chamber
- WeberGerman scholarly surname
broiler · flat-top · salamander · infrared · hood · ventilation · food-truck · stainless-steel
Browning with intense heat
- flamesVisible burning combustion
- barbecueSlow-cook over coals
- gratesAnnoys or shreds
- smokyFilled with combustion haze
caramelization · browning · flipping · tongs · propane · coals · burners · marinades
griddle
Flat metal cooking surface
Weber · broiler · flat-top · salamander · infrared · hood · ventilation · food-truck · stainless-steel · heavy-duty
searing
Browning with intense heat
smoky · caramelization · browning · flipping · tongs · propane · coals · burners · marinades · basting
steak
Thick beef slice
vegetables · corn · peppers · zucchini · aubergine · satay · churrasco · yakitori · lamb · prawns
smoky
Filled with combustion haze
- caramelizedBrowned through sugar heating
- blackenedDarkened by burning
- crispyBrittle and snapping
umami · woodfire · mesquite · hickory · crusty · roasted · carbon · aromatic · intense · savory