chards

Swiss leafy greens

Chards is the plural of chard, a leafy green vegetable related to beets, grown for its broad, crinkly leaves and thick stalks rather than its root.

Swiss chard is the most common variety, with white, red, or rainbow-colored stems.

The leaves cook down like spinach while the stems remain slightly crunchy.

I sautéed the chards with garlic and olive oil.

nutrition

fiber

Plant-based digestive aid

vitamin K · vitamin A · magnesium · potassium · iron · calcium · leafy greens · low-calorie · phytonutrients · beta-carotene

garden

harvest

Gathering mature crops

bolting · leafy greens · cool season · transplant · thinning · cut-and-come-again · rainbow · Swiss · ornamental · companion planting

cooking

sauté

Cook quickly in fat

steam · wilt · garlic · olive oil · skillet · recipe · vegetarian · side dish · greens · nutrition

composting

green waste

Biodegradable plant material

kitchen scraps · compost bin · worm bin · vermicomposting · biodegradable · leaves · stems · plant material · humus · soil amendment

Opposites
plant part eaten

chardsroot vegetables

Edible underground plant parts

carrots · beets · potatoes · turnips · tubers

culinary character

chardspotatoes

Edible underground tubers

corn · peas · sweet potatoes · squash

Phrases
Family

chard, Swiss chard

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G