carbonade
Beer-braised beef dish
Carbonade is a beef stew braised in beer, traditionally associated with Belgian and northern French cooking.
The dish typically features onions and is flavored with the dark, malty character of the beer: a rich Flemish carbonade.
The word sometimes appears as carbonnade.
Of or from Brussels's country
Cooked in one vessel
- brothClear simmered meat liquid
- onionsPungent layered cooking bulbs
- thymeAromatic culinary herb
- rusticRural and unrefined
hearty · chunks · warming · ladled · nourishing · homestyle · satisfying · substantial
Prepared with prolonged heat
- simmeredCooked at low heat
- tenderSoft or sore
- deglazeDissolve caramelized pan residue
- reductionMaking something smaller
low-and-slow · caramelized · succulent · covered · mirepoix · aromatics
Belgian
Of or from Brussels's country
one-pot
Cooked in one vessel
rustic · hearty · chunks · warming · ladled · nourishing · homestyle · satisfying · substantial
slow-cooked
Prepared with prolonged heat
reduction · low-and-slow · caramelized · succulent · covered · mirepoix · aromatics
chuck
Throw carelessly or informally
browned · marbled · blade · shin · cheek · gelatin · rendered
savory
Appetizing, not sweet
- umamiFifth taste sensation
- richHaving much of something
- caramelizedBrowned through sugar heating
malty · deep · brown · sticky · glossy · unctuous · tangy · robust · dark
carbonadegrilled steak
Meat seared on grates
roast beef · seared steak · stir-fry · grilling · rotisserie
carbonadecarpaccio
Shaved raw meat dish
steak tartare · rare steak · beef jerky · ceviche · cold cuts