canela

Bark spice, Spanish

Canela is the Spanish word for cinnamon, used in English primarily when discussing Latin American cuisine or the specific variety of cinnamon common in Mexican cooking—softer and sweeter than the hard Ceylon or cassia sticks familiar elsewhere: The recipe calls for a stick of canela.

The word also appears as a given name and in place names throughout the Spanish-speaking world.

baking

churros

Ridged fried-dough pastry

cake · bread · dough · snickerdoodle · apple-pie · oatmeal · recipe · sugar · flour · oven

spice

cassia

Cinnamon-like bark or tree

  • groundSolid surface underfoot
  • powderFine dry particles
  • barkSharp canine vocalization

quill · stick · seasoning · cloves · nutmeg · allspice · ginger · cardamom · anise · vanilla

aromatic

fragrance

Pleasing olfactory quality

potpourri · sachet · diffuser · perfumery · balsamic · warm · sweet · spicy · redolence · olfactory

sweetness

sugar

Crystalline carbohydrate sweetener

  • caramelCooked sugar confection
  • honeyBees' viscous nectar product
  • syrupThick sugar liquid

molasses · maple · glaze · candied · toffee · confectionery · chocolate · custard · flan · chai

warmth

cozy

Warm and snug

toasty · blanket · soothing · homey · welcoming · winter · autumnal · festive · holiday · sidra

Categories
Opposites
spice flavor profile

canelamint

Aromatic culinary herb

salt · black pepper · wasabi · horseradish · chile

flavor excitement/distinctiveness

canelavanilla

Orchid pod extract

tasteless · flavorless · plain · unflavored · bland

COLOR SPECTRUM (as a color term)

canelawhite

Absence of pigment

negro · black · azul · blue · gray

Family

cinnamon

Familiarity
Top 1,000,000
Profile
Timeless · Concrete · Everyday, not technical · Rated G