candied fruit

Syrup-soaked treats

Candied fruit is fruit that has been preserved by cooking in sugar syrup until saturated, then dried.

The process replaces moisture with sugar, creating a sweet, chewy texture and extending shelf life.

Common varieties include candied cherries, citrus peel, and ginger.

Candied fruit appears in fruitcakes, holiday baking, and as decoration: The panettone was studded with candied fruit.

confection

glacé

Coated in sugar glaze

maraschino cherry · torrone · panforte · nougat · fruitcake · sugar-coated · preserved · sweetmeat

preserved

glacé

Coated in sugar glaze

lemon peel · cherry · pineapple · ginger · fig · apricot · papaya · mango · kumquat · pear

sweet

sugarcoated

Made artificially pleasant

saccharine · sugary · treacly · cloying · sticky · chewy · glossy · glistening · confected · indulgent

dessert

fruitcake

Candied, nutty holiday loaf

tutti-frutti · trifle · cannoli · biscotti · panforte · hot cross buns · mince pie · babka · kugel

topping

garnish

Decorative food topping

finishing touch · accent · adornment · plating · presentation · flourish · enhancement · ornamentation · trimming · sprinkle

Categories
Opposites
sweetness/sugar content

candied fruitsour fruit

Acidic edible plant product

bitter fruit

Family

fruit, candy, candied, sugared, candies, crystallize, candying, fructose, crystallized

Familiarity
Top 100,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G