glacé

Shiny preserved fruit

Glacé describes food that has been coated with a glossy sugar glaze or icing: glacé cherries, glacé fruits.

The word comes from French, meaning iced or frozen.

It also describes a smooth, lustrous finish on leather or fabric.

Pronounced with two syllables, stress on the second: glah-SAY.

candied

crystallized

Formed solid structure

ginger · citron · angelica · figs · dates · apricots · pineapple · chestnuts · violets · peel

finish

glossy

Smooth and shiny

sleek · smooth · sheen · gleaming · reflective · satiny · lacquered · buffed · varnished · gloss

chilled

iced

Cooled with cubes

  • frozenSolidified by extreme cold
  • coldLow temperature state
  • sorbetFrozen fruit confection

parfait · semifreddo · chilled

icing

fondant

Smooth, moldable cake covering

sweet · coating · topping · cakes · pastries · doughnuts · danish

leather

kid

Child or young goat

shiny · formal · patent · supple · fine · luxury · gloves · handbags · upholstery

Opposites
surface finish/texture

glacématte

Non-reflective surface finish

dull · dim · rough · unpolished · frosted

preservation/processing method

glacéfresh

Newly made, not stale

raw · unprocessed · unglazed · natural · unpreserved

moisture content

glacédry

Free from moisture

desiccated · dehydrated · dried · uncoated · unsweetened

Phrases
Family

glasses, glaze, glassy, glacial, glacier, glassier, glassiest, glaciation, glaciate

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Positive · Rated G