meat scraps
Trimmings from cuts
Meat scraps are small leftover pieces of meat, typically trimmed during butchering or remaining after a meal.
They might be saved for stock, fed to pets, or discarded: She collected the meat scraps for the dog.
The term sometimes appears figuratively for insignificant remainders or the least desirable portions of something.
- offalEdible animal organs
- trimmingsExtras that complete something
- fat trimmingsExcised animal adipose pieces
- gristleTough connective tissue
- fatAdipose tissue
bones · soup bones · giblets · leftovers · dog food · pet food · compost · butcher · butcher shop · sinew · waste · slop · slop bucket · rendering · tallow · stock · broth · carcass
- disposablesplastic bag, plastic bags, paper plate, straws, tissue
- animal byproductstallow, lard, gelatin, bone meal, blood meal
- compostablesfood waste, yard waste, leaves, eggshells, coffee grounds
- kitchen scrapseggshell, coffee grounds, carrot tops, apple core, crumbs
- leftoversleftovers, cold pizza, leftover rice
- animal feedhorse feed, poultry feed, bird food, grain, chicken feed
meat quality/cut grade
meat scrapsprime cuts
Best portions of meat
filet mignon · choice cuts · tenderloin · ribeye · porterhouse
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