autolyze

Break down internally

Autolyze describes the process of self-digestion, where cells or tissues break down through their own enzymes.

In baking, to autolyze flour is to let it rest with water before adding other ingredients, allowing enzymes to begin breaking down proteins and starches: Autolyze the dough for thirty minutes before kneading.

This rest period develops gluten and improves texture with less effort.

decomposition

putrefaction

Bacterial breakdown of tissue

  • rotOrganic breakdown process
  • decayGradual organic breakdown
  • spoilageFood degradation process

biodegradation · bacteria · fungi · microorganisms · compost · detritus · humus · cadaver · postmortem · necrosis

baking

gluten

Cereal grain protein

  • doughFlour-liquid mixture for baking
  • flourMilled grain powder
  • hydrationBodily fluid replenishment

kneading · fermentation · bread · sourdough · yeast · rest · elasticity · extensibility · crumb · baguette

cellular

autophagy

Cellular self-degradation process

cytolysis · organelles · mitochondria · vacuole · membrane · catabolism · hydrolysis · enzymes · degradation · recycling

enzyme

protease

Protein-cleaving enzyme

amylase · substrate · catalyst · biochemistry · activation · zymogen · hydrolysis · kinetics · cofactor · pH

Opposites
source of decomposition

autolyzeputrefy

Decompose with stench

parasitize

preservation vs. destruction

autolyzepreserve

Protect from loss

stabilize · fix · conserve · maintain · protect

Family

autolysis, autolyse, autolyzed

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Used worldwide · Timeless · Rated G