autolyzed

Broken down internally

Autolyzed describes something that has undergone autolysis—self-digestion by its own enzymes.

The term appears most often in food contexts: autolyzed yeast extract is a common flavor enhancer where yeast cells have been broken down to release savory compounds.

In biology, autolyzed tissue has decomposed through internal enzymatic action rather than external bacteria.

culinary

yeast extract

Concentrated fermentation residue

Vegemite · flavor enhancer · seasoning · glutamate · bouillon · broth · stock · MSG · condiment · spread

cellular

enzymes

Reaction-speeding proteins

apoptosis · catabolism · proteases · intracellular · self-digestion · macromolecules · cytoplasm · vacuole · membrane · organelles

decay

decomposition

Breakdown into simpler parts

spoilage · deterioration · disintegration · rot · tissue · necrosis · post-mortem · softening · liquefaction

fermentation

yeast

Fermenting fungus

  • brewingBeverage preparation process
  • beerFermented grain drink
  • wineFermented grape beverage

leavening · dough · baking · bread · starter · sourdough · zymurgy · ale · lager · mead

Opposites
decomposition agent

autolyzedputrefied

Decayed with foul odor

parasitized · predated · digested

cellular integrity

autolyzedintact

Not damaged or altered

preserved · whole · fresh · living · viable

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autolyze

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