purple potato
Anthocyanin-rich starch vegetable
Purple potatoes are potato varieties with deep violet to purple flesh, colored by anthocyanin pigments.
They retain their color when cooked, making them visually striking in dishes: She roasted purple potatoes for the salad.
The flavor is similar to other potatoes, slightly earthier.
Common varieties include Purple Majesty and Adirondack Blue.
- violetSmall five-petaled wildflower
- tuberUnderground nutrient reservoir
- root vegetableEdible subterranean plant part
- starchComplex plant carbohydrate
- PeruvianOf a South American nation
mashed · roasted · earthy · fingerling · heirloom · blue corn · skin · flesh · harvest · root · garden · Andean · nutritious · vibrant · boiled · wedges · side dish · comfort food
potato variety/type
purple potatorusset potato
Brown-skinned baking variety
white potato · Idaho potato · red potato · baking potato · fingerling potato