red potato
Rosy skinned starch
Red potato is a variety of potato with thin, reddish skin and waxy white flesh.
The texture holds up well in cooking, making red potatoes ideal for roasting, boiling, and potato salads where you want pieces to keep their shape: I'll pick up some red potatoes for the salad.
- waxyResembling paraffin's texture
- roastedCooked uncovered with heat
- roasting panLarge baking vessel for meats
- mashedCrushed to softness
- boiledHeated until bubbling
skin · starchy · creamer · earthy · farmers market · garden · harvest · root cellar · buttery · tender · salad · wedges · crispy · baked · diced · peeled · tuber · spud
- vegetablesbroccoli, carrots, carrot, cucumber, onion
- potatoesrusset, fingerling, fingerlings, creamer, spuds
- root vegetablescarrot, beet, radish, turnip, parsnip
- nightshadestomato, eggplant, bell pepper, nightshade, deadly nightshade
- potato dishesfrench fry, hash browns, latke, rosti, croquette
- red vegetablestomato, bell pepper, beet, beetroot, radish
potato variety by skin color
red potatowhite potato
Pale-skinned edible tuber
Idaho potato · russet · baking potato · russet potato · purple potato
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