stuffed artichokes
Packed edible thistle
Stuffed artichokes are a preparation where whole artichokes have their leaves spread apart and centers hollowed to make room for a savory filling, typically seasoned breadcrumbs with garlic, herbs, and cheese.
The dish is braised or baked until tender.
A staple of Italian-American cooking, especially in New Orleans and New York: My grandmother's stuffed artichokes are a Thanksgiving tradition.
- breadcrumbsDried, crushed loaf pieces
- garlicPungent culinary bulb
- parmesanGranular Italian grating cheese
- olive oilFruit-pressed culinary fat
- ItalianOf or from Rome's country
old country · family recipe · appetizer · leaves · heart · steamed · baked · herbs · parsley · filling · tender · savory · Mediterranean · thistle · petals · dipping · butter · lemon
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