arrowroots

Starchy tropical plants

Arrowroots are tropical plants cultivated for their starchy, edible rhizomes, or the fine white powder extracted from them.

Arrowroot starch is prized as a thickening agent in cooking, especially for clear sauces and glazes, and is easily digestible—historically fed to invalids and infants.

She thickened the fruit glaze with arrowroot.

starch

thickener

Substance adding viscosity

gravy · custard · sauce · binder · gelatinization · slurry · paste · gluten-free · amylose · viscosity

culinary

cassava

Starchy tropical root vegetable

  • taroEdible tropical corm
  • yamStarchy tropical root vegetable
  • sagoPalm-derived thickening starch

jicama · malanga · breadfruit · ginger · galangal · turmeric · lotus root · water chestnut · kudzu · digestible

tuber

rhizome

Horizontal underground plant stem

tuberous · cassava · taro · yam · kudzu · canna · edible · starchy · fibrous · peeled

plant

rhizome

Horizontal underground plant stem

propagation · leaves · tropical · Caribbean · St. Vincent · Queensland · horticulture · harvest · processing · plantation

Family

arrowroot

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G