apricot brandy

Peachy distilled spirit

Apricot brandy is a liqueur flavored with apricots, typically sweet and amber-colored.

It can be made by distilling fermented apricots or by steeping apricots in neutral spirits.

Used in cocktails or sipped as a digestif: The recipe calls for a splash of apricot brandy.

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distillation · barrel aged · dried apricots · slivovitz · copper pot still · marzipan · stone fruit · liqueur · grenadine · smooth · cognac · amber · honeyed · sweetness · orchard · syrupy · velvet · cordial

Categories

spiritsghost, vodka, rum, whiskey, gin
Brandycognac, grappa, pisco, eau de vie, VS
Hungarian Spirits
warm drinkshot chocolate, hot cocoa, hot tea, warm milk, hot milk
Slavic Drinksvodka, kefir, slivovitz, mead, Chopin
wine regionsNapa Valley, Bordeaux, Burgundy, Rioja, Tuscany

Opposites

fruit base

apricot brandyArmagnac

Gascon territory and comital title

spirit type

apricot brandygrain alcohol

Distilled spirit from cereals

vodka · whiskey · gin · rum · tequila

sweetness/flavor profile

apricot brandyLondon dry gin

Juniper-dominant distilled spirit

grappa · eau de vie · marc · dry vermouth

Family

brandy, apricot

Familiarity: Top 200,000
Profile: Used worldwide · Timeless · Concrete · Everyday, not technical · Rated PG