allyl isothiocyanate

Wasabi's pungent molecule

Allyl isothiocyanate is the chemical compound responsible for the pungent heat of mustard, horseradish, and wasabi.

Unlike the capsaicin in chili peppers, which produces a lingering burn, allyl isothiocyanate delivers a sharp, volatile sensation that hits the sinuses and dissipates quickly.

It's also used as a fumigant and in synthetic flavorings.

bioactive

metabolite

Substance from cellular processes

antioxidant · detoxification · bioavailability · anticancer · anti-inflammatory · nutraceutical · therapeutic · cruciferous · brassica

wasabi

horseradish

Spicy root used as condiment

  • sushiVinegared rice with toppings
  • pasteThick sticky substance
  • rhizomeHorizontal underground plant stem

nigiri · sashimi · condiment · Japanese · green · ginger · daikon · shiso · bento · imitation

mustard

horseradish

Spicy root used as condiment

sandwich · bratwurst · hotdog · relish · deli · pastrami · sauerkraut · dressing · vinegar

irritant

tear-inducing

Causing tears to flow

nasal · noxious · acrid · caustic · inflammatory · vesicant · eye-watering · respiratory · pungency · capsaicin

Categories
Opposites
pungency mechanism

allyl isothiocyanatecapsaicin

Chili heat compound

sensory quality

allyl isothiocyanatesucrose

Glucose-fructose disaccharide

vanillin · menthol · glycerol · glycerin · water

biological activity

allyl isothiocyanatementhol

Cooling agent from plants

camphor · lidocaine · benzocaine

Family

allium

Familiarity
Top 2,000,000
Profile
Used worldwide · Timeless · Concrete · Rated G