air fried

Convection-cooked, less oil

Air fried describes food cooked in an air fryer—a countertop appliance that circulates hot air to produce crispy results similar to deep frying but with little or no oil: air fried chicken wings, air fried vegetables.

The term emphasizes the cooking method, often marketed as a healthier alternative to traditional frying.

method

convection

Heat transfer via motion

nonstick · temperature control · timer · preheat · cooking spray · tongs · even cooking · ventilation · rack · drip tray

texture

crispy

Brittle and snapping

panko · crust · crackle · browned · caramelized · sizzle · crispness · battered · coating · seasoned

foods

chicken wings

Fried poultry sections

falafel · spring rolls · chicken tenders · cauliflower · pork chops · shrimp · mozzarella sticks · onion rings · chickpeas · potatoes

health

low-fat

Containing minimal lipids

lean · wholesome · oil-free · clean eating

convenience

quick

Moving with speed

countertop · compact · weeknight · simple · beginner-friendly · energy-efficient · small-batch · reheating · meal prep

Opposites
cooking medium

air frieddeep fried

Cooked submerged in oil

deep-fried · confit · pan fried · greasy · sautéed

cooking method/heat transfer

air friedboiled

Heated until bubbling

steamed · poached · braised · stewed · simmered

Family

air, fried, airy, airily, airiness, airs, airing, aired, fries

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Concrete · Everyday, not technical · Rated G