aiolis

Mediterranean garlic sauces

Aiolis is the plural of aioli, a garlic-flavored mayonnaise originating from Mediterranean cuisine.

The plural typically appears when describing varieties or servings: The restaurant offers three different aiolis—lemon, sriracha, and truffle.

Aioli has expanded beyond its traditional garlic base to include countless flavored variations.

condiment

mayonnaise

Emulsified egg-oil spread

pesto · harissa · chimichurri · gochujang · dip · spread · dressing · accompaniment · dollop · swirl

texture

emulsion

Blended immiscible liquids

smooth · thick · whipped · glossy · spreadable · rich · luscious · voluminous · stable · broken

preparation

mortar

Grinding bowl or binder

  • pestleBowl's crushing companion
  • emulsifyDisperse one liquid throughout another
  • whiskLooped wire mixer

blender · immersion blender · egg yolk · olive oil · garlic · clove · drizzle · stream · incorporate · stabilize

Mediterranean

Provence

Southeastern French region

tapenade · meze · focaccia · crudités · frites · seafood · paella · tapas · anchovy · saffron

flavor

garlicky

Strongly flavored with bulb

lemony · herbaceous · savory · aromatic · sharp · mellow · roasted · raw · spicy · smoky

Opposites
flavor complexity

aiolisMiracle Whip

Sweet tangy sandwich spread

plain yogurt · white sauce

richness/indulgence

aiolisvinaigrettes

Oil-acid salad toppings

lemon juice · salsa · broth · au jus · dry rubs

flavor intensity

aiolisplain yogurt

Unsweetened cultured dairy

sour cream · unsalted butter

Phrases
Family

aioli

Familiarity
Top 1,000,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G