Thai red curry

Spicy Southeast Asian dish

Thai red curry is a dish from Thai cuisine featuring meat, seafood, or vegetables simmered in coconut milk with red curry paste—a blend of red chilies, garlic, lemongrass, galangal, and other aromatics.

The sauce is rich, spicy, and slightly sweet.

We ordered Thai red curry with chicken and jasmine rice.

Related

basil · bamboo · chilies · fragrant · creamy · paste · rice · rice noodles · Bangkok · street food · galangal · fish sauce · aromatic · simmering · one pot meal · bowl · chicken · shrimp

Categories
Opposites
spice level

Thai red currybland food

Unseasoned, tasteless cuisine

plain rice · mashed potatoes · steamed vegetables · oatmeal

moisture/texture

Thai red currybeef jerky

Cured, dried meat strips

crackers · toast · dry rub · grilled meat · roasted nuts

cuisine origin

Thai red curryScandinavian cuisine

Northern European cooking traditions

British cuisine · meat and potatoes · fish and chips · boiled dinner · lutefisk

Family

Thai, Thailand, redden, reddish, redness, redder, reddest, curry, curried

Familiarity
Top 200,000
Profile
Known to kids · Used worldwide · Timeless · Concrete · Positive · Everyday, not technical · Rated G