boiled dinner
Pot-cooked meat meal
A boiled dinner is a one-pot meal of meat and vegetables cooked together in water.
The New England boiled dinner traditionally features corned beef or ham simmered with cabbage, potatoes, carrots, and turnips: We always have boiled dinner on St. Patrick's Day.
The dish is hearty, economical, and requires little active cooking.
- corned beefBrined, cured brisket
- corned beef hashCured meat and potato mixture
- brisketLower chest of cattle
- cabbageLeafy vegetable head
- turnipsEdible bulbous root crop
pot · one pot meal · parsnips · brown bread · hock · beef · pot roast · salt pork · rutabaga · dish · potatoes · meat and potatoes · slow-cooking · ham · traditional dishes · carrot · steam · onions
- New EnglandMaine, Massachusetts, Vermont, New Hampshire, Connecticut
- Victorian foodsplum pudding, treacle, mock turtle soup, turtle soup, gruel
- boiled meatscorned beef, salt beef, pot-au-feu, shabu-shabu, steamboat
culinary complexity
boiled dinnertasting menu
Curated sequence of small courses
haute cuisine · fine dining · chef's table · kaiseki · degustation
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