white flesh
Light-colored fruit interior
White flesh describes the pale meat of certain fish and poultry, as opposed to darker varieties.
Cod, halibut, and tilapia have white flesh; salmon and tuna do not.
Chicken breast is white meat, while the thigh is dark.
The term also applies to pale fruit interiors: white-fleshed peaches are less acidic than yellow.
- paleLacking color intensity
- tenderSoft or sore
- fishGilled aquatic vertebrate
- fish filletDeboned seafood cut
- fruitEdible plant ovary
peach · apple · pear · ripe fruit · succulent · meat · fillet · pulp · soft · delicate · raw · juicy · nectarine · lychee · creamy · milky · translucent · bite