Japanese plum

Sour pickling fruit

Japanese plum refers to two distinct fruits.

The first is a small, round stone fruit (*Prunus salicina*) with yellow to red skin, widely cultivated in Asia and California: Japanese plums are juicier than European varieties.

The second is the ume, often called Japanese plum but actually a species of apricot, used to make umeboshi (pickled plums) and plum wine.

culinary

sour

Sharp, biting taste

shiso · preserved · fermented · umami · brine · appetizer · garnish · bento · traditional · condiment

fruit

stone fruit

Fruit with pit inside

  • drupeSeed-bearing fleshy fruit
  • pitFruit's hard seed
  • orchardFruit tree plantation

harvest · green · small · round · tart · astringent · unripe · fleshy · pitted · deciduous

blossom

petals

Colored bloom segments

spring · ornamental · garden · seasonal · temperate · branches · buds · early bloom · white · delicate

medicinal

antioxidant

Oxidation-preventing molecule

traditional medicine · health benefits · antibacterial · appetite · hangover cure · polyphenols · mineral-rich · stamina · folk remedy · wellness

beverage

liqueur

Sweetened flavored spirit

aperitif · cocktail · syrup · cordial · alcohol · macerated · sugar · refreshing · chilled · homemade

Opposites
plum species/origin

Japanese plumdamson

Small purple preserve fruit

greengage · mirabelle · sloe · wild plum · beach plum

botanical classification

Japanese plumwild plum

Uncultivated small stone fruit

beach plum

Family

plum, Japanese, plummy

Familiarity
Top 500,000
Profile
Used worldwide · Timeless · Concrete · Everyday, not technical · Rated G