Caribbean curry
Tropical spiced dish
Caribbean curry is a style of curry developed in the West Indies, blending South Asian spice traditions with local ingredients and cooking methods.
It typically features a milder, sweeter profile than its Indian counterparts, often incorporating coconut milk, allspice, scotch bonnet peppers, and thyme.
Jamaican curry goat and Trinidadian curry chicken are signature dishes: We're making Caribbean curry with plantains on the side.
- jerkAbrupt pulling motion
- coconutHard-shelled tropical drupe
- coconut milkExtracted tropical drupe liquid
- rotiUnleavened South Asian flatbread
- spicesAromatic food flavorings
turmeric · scotch bonnet · hot pepper · pepper sauce · goat · plantain · island · tropical · West Indian · aromatic · stew · rice · mango · allspice · thyme · ginger · peppers · Trinidad
Caribbean currybland food
Unseasoned, tasteless cuisine
white bread · plain rice · steamed vegetables · hospital food · boiled chicken