Green Tea
Branded herbal product
Green tea is tea made from leaves that have not been oxidized, preserving their green color and producing a lighter, more vegetal flavor than black tea.
It originated in China and remains central to East Asian tea culture.
Green tea is often associated with health benefits: She switched to green tea for the antioxidants.
The caffeine content is lower than coffee but still provides mild stimulation.
- catechinsPolyphenolic tea compounds
- steepingSoaking to extract flavor
- hot waterHeated liquid, or trouble
- polyphenolsPlant-derived antioxidant compounds
- brewingBeverage preparation process
loose leaf · matcha · antioxidants · health benefits · infusion · sencha · gunpowder · umami · herbaceous · theanine · refreshing · bitter taste · tannins · terroir · jade-colored · chlorophyll · oxidation · vegetal
- Chubu JapanNagoya, Nagano, Matsumoto, Japanese Alps
- PeshawarPeshawar, Old City
- Korean CountiesPyeongchang
Green Teaherbal tea
Steeped plant infusion
chamomile tea · rooibos · peppermint tea · sleepytime tea · valerian tea
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